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The art of cake : the crème de la crème of the world's favourite desserts / by Alice Oehr.

The art of cake : the crème de la crème of the world's favourite desserts / by Alice Oehr.
art of cake :
Discover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of Alice Oehr, who has fun facts and origin stories for everything from Boston cream pie and Baked Alaska to tiramisu and Black Forest cake. With Oehr, cake becomes so much more than its flavour. Ingredients reflect the time and place in which the recipe was developed, baking methods are a testament to long-standing tradition, and decorations embrace the creativity inherent in favourite desserts. Together, these are the touches that make each cake so cherished in its country of origin.

Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.86/OEH
Adult Non-Fiction   Port Macquarie . On Hold-P .  
. Catalogue Record 640720 ItemInfo Beginning of record . Catalogue Record 640720 ItemInfo Top of page .
Catalogue Information
Field name Details
Record Number 640720
ISBN 9781760760755
Author Oehr, Alice
Title The art of cake : the crème de la crème of the world's favourite desserts / by Alice Oehr.
Publication details Port Melbourne, Vic. : Thames & Hudson, 2020.
Pagination etc. 127 pages : colour illustrations ; 22 cm.
Summary Note Discover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of Alice Oehr, who has fun facts and origin stories for everything from Boston cream pie and Baked Alaska to tiramisu and Black Forest cake. With Oehr, cake becomes so much more than its flavour. Ingredients reflect the time and place in which the recipe was developed, baking methods are a testament to long-standing tradition, and decorations embrace the creativity inherent in favourite desserts. Together, these are the touches that make each cake so cherished in its country of origin.
Subject Cookery
Desserts
Baking
Australian
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Authors:
Catalogue Information 640720 Beginning of record . Catalogue Information 640720 Top of page .