11 |
|
Meals in minutes. [Paperback Book]
|
|
2013 |
|
Shelf Location: 641.555/MEA.
Collections: Adult Non-Fiction.
Available at: Port Macquarie, Wauchope, Kempsey.
Number of Holdings: 3.
|
12 |
|
Quick family meals / Australian Women's Weekly [Paperback Book]
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|
2014 |
|
Shelf Location: 641.555/QUI.
Collections: Adult Non-Fiction.
Available at: Port Macquarie.
Number of Holdings: 1.
|
13 |
|
Almost vegetarian / edited by Pamela Clark]. [Paperback Book]
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|
2015 |
|
Shelf Location: 641.65/ALM.
Collections: Adult Non-Fiction.
Available at: Wauchope.
Number of Holdings: 1.
|
14 |
|
Eating well / editorial & food director, Pamela Clark. [Paperback Book]
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|
2015 |
|
Shelf Location: 641.5.
No Items currently Available.
|
15 |
|
Veg out! : fresh and modern vegetarian recipes / edited by Pamela Clark]. [Paperback Book]
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|
2016 |
|
Shelf Location: 641.5636/VEG.
Collections: Adult Non-Fiction.
No Items currently Available.
Number of Holdings: 1.
|
16 |
|
Diabetes / by Pamela Clark. [Paperback Book]
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|
2017 |
|
Shelf Location: 641.56314/DIA.
Collections: Adult Non-Fiction.
Available at: Stuarts Point.
Number of Holdings: 1.
|
17 |
|
Everyday vegetarian : the complete collection / editorial & food director: Pamela Clark. [Hard Cover]
|
The Australian Women's Weekly
|
2017 |
|
Shelf Location: 641.5636/AUS.
Collections: Adult Non-Fiction.
Available at: Kempsey.
Number of Holdings: 1.
|
18 |
|
5 ingredients / editorial & food director, Sophia Young ; photographer, John Paul Urizar. [Paperback Book]
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|
2018 |
|
Shelf Location: 641.555.
Collections: Adult Non-Fiction.
Available at: Port Macquarie.
Number of Holdings: 1.
|
19 |
|
Taking charge of diabetes : includes eight 7-day menu plans for every lifestyle / [Paperback Book]
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|
2018 |
|
Shelf Location: 641.56314/TAK.
Collections: Adult Non-Fiction.
Available at: Stuarts Point.
Number of Holdings: 1.
|
20 |
|
Flexible plant-based / editorial and food director, Sophia Young. [Hard Cover]
|
|
2019 |
|
Shelf Location: 641.563/FLE.
Collections: Adult Non-Fiction.
Available at: Port Macquarie.
Number of Holdings: 1.
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